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"Food is a dynamic force which interacts with humans on the physical body level, the mind/emotional level and the energetic/spiritual level." Dr Gabriel Cousins |
vitalWOMAN®
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£17.99 vegicaps: 50 -- OUT OF STOCK -- |
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£11.99 vegicaps: 30 -- IN STOCK -- |
A synergistic blend of: Soy-isoflavones, AFA Klamath blue-green algae (the most nutrient abundant food on the planet), Black cohosh (Cimicifuga racemosa) used for centuries by native Americans and Angelica archangelica, prized for centuries in Oriental Medicine.
Directions: Take 1-2 capsules twice a day between meals.
Recommended by the Sunday Post and Natural Products, CHAT, Sunday Mcelebs magazines
Klamath blue-green algae (AFA) contains the full range of nutrients required to keep the human body in perfect synergy. Its rich supply of minerals, oligoelements and fatty acids is especially important for the production and regulation of hormones. AFA also contains high quantities of precursor molecules for neurotransmitters and contains significant quantities of phenylethylamine (PEA), the amino acid we produce when we experience happiness, love and joy. PEA has specific neuroregenerating properties and is responsible for increasing brain attention, mental acuity and improving mood.
By directly increasing the level of freely circulating dopamine in the brain, PEA improves executive functions such as constructive thought, concentration, short term memory and motivation. Dopamine is then further involved in the regulation of other hormones, including insulin and is necessary for the generation of pleasurable feelings and sexual desire.
N.B. Research shows that low dopamine levels exacerbate the physiological and psychological effects of declining sex hormones.
