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The Role of Enzymes in Weight Loss
Dietary enzymes are an essential part of achieving a healthy weight loss. For example Lipase, an enzyme that is abundant in raw foods, digests and metabolizes dietary fats. Since very few of us eat sufficient raw foods, we lack sufficient amounts of this enzyme to digest or burn normal quantities of fat. Dietary fat is then laid down as fat stores instead.
Research shows that overweight people have very low lipase levels and considerable digestive distress, even malabsorption of nutrients such as vitamins A and E. Lipase deficient people are likely to have a tendency towards high cholesterol, a high triglyceride count and difficulty in losing weight. Without the fat splitting anzyme Lipase, fat builds up throughout the body.
Protease is another important dietary enzyme which is required for breaking down proteins and eliminating toxins. Excess toxins are stored in fat making it even more difficult to burn and when it is finally burned, these toxins are released causing water retention and bloating. Adding Protease enzymes to the body helps eliminate these toxins.
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