Research Studies

Soy isoflavones significantly improve cognitive performance

10th June 2011 by Janice Wilson MRPharmS

Soy isoflavones significantly improve cognitive performance in postmenopausal women Two studies by the research group of Prof. Louise Dye, Human Appetite Research Unit, the Institute of Psychological Sciences at the University of Leeds, demonstrate a statistically significant effect of the consumption of soy isoflavones on specific aspects of memory in postmenopausal women. In 21 postmenopausal

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